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starlightshadowsworld · 2 months ago

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Characters I headcanon as Pakistani because I am Pakistani.

Jason and Thalia Grace.

Beryl was on popular Pakistani Dramas in her hay day and made sure both her kids were fluent in Urdu.

Jason ended up forgetting it when he was taken by Lupa who spoke to him in Latin. And then Camp Jupiter demanded he speak English.

But then he lost his memories and could only speak his mother tongue. And only Thalia, Annabeth and Grover could understand him. Urdu was Thalia’s first language too. She knows enough English to get by and can’t be arsed learning any more.

Annabeth because she demanded Thalia teach her and began doing her own learning. And Grover because he’s Indian in the to series and I head canon speaks Hindi, which is very similar to Urdu.

Steve Harrington.

Parents tried to assimilate and outside the home just try and hide their heritage. His grandparents spoke to him in Urdu as a child but he didn’t retain much of it. Definitely had a “wish I was white” phase (and probably had fair and lovely pushed on him as child.)

As he began to grow and accept himself, he desperately tried to reach his roots. Got in touch with his grandparents again and began to heal.

Ain’t no Farah Fawcett here we be oiling that hair. Cooks recipes his grandmother used to make him (which the kids demand more of once they get a taste.) Re-learning Urdu with his grandparents and Robin.

He’s done the kurta over jeans look.

(Probably very much watched over by Lucas’s parents after they find out because he’s one of the only other people of colour in this white ass town.)

2012 Casey Jones.

Grew up in New York with an American father and Pakistani mother. Even after her mysterious death he’s still beloved by his family and goes to all the events.

He’s the cool cousin.

He’s always had a deep love for his culture and his city. And always been unapologetically himself no matter what. He has won over Splinter with karak (desi) tea. Has also definitely worn a kurta over jeans and trainers.

Bought mithai as an apology gift after bringing a footbot to the turtles lair and became Mikey’s best friend.

Blake Belladonna

Loved her culture, her home still ran off with a white man Blake tried to leave it all behind and assimilate to life in Vale. But she never felt like she belonged, but also believed she’d changed too much to belong back home.

But as she grew to accept herself and all that made her Blake Belladonna, that feeling begin to lessen. It’s still there, but maybe she can exist in two worlds instead of one. She shares stories with her friends, practices and teaches them (particularly Weiss) her mother tongue and traditions.

And they embrace her just like they always will.

Ozma

He assimilates to each new life but he’s still him under it all. It’s under lock and key, who he was but in the quiet moments he shares those little things. He’s not a fan off tea, he drinks only coffee and yet there’s a certain pink tea that he will always accept.

He and Salem smh ran off with a white woman had a grand wedding, there were no attendants but they more than made up for it. His girls all had bangles around their wrists and there was a once a time where wrapping them in his mother’s dupatta was the most magical thing of them all.

He’d leave a plate off apple slices in their rooms and smile as they happily ate them. The old men at the market would gently pat him on the head when they meet. Some of them still do, as if they know and maybe they do.

Things from the past hurt so much now, and yet he loves them.

#rwby #rwby ozma #casey jones 2012 #jason grace #thalia grace #desi jason grace #desi Thalia grace #desi Blake belladonna #desi Steve Harrington #desi Casey jones #tmmt 2012 #teenage mutant ninja turtles #stranger things #blake belladonna #desiblr #desi tumblr #pakistani

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thessalian · 2 years ago

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Thess vs Food Stereotypes

Okay, really getting tired of this.

I didn’t want to hijack the post doing the rounds about “British kids try biscuits and gravy for the first time” and people getting judgemental about British cooking based on a few kids whose idea of ‘biscuit’ is very different than the American version and one British uni student’s aversion to spice. Thing is, though ... I live here, and I moved here from Canada (Montreal, even, which has a reputation for being as foodie as Paris but with a lot more politeness) by way of the United States. I’ve seen the stereotypes from all three countries, and when it comes to England, I’ve been everywhere from tiny hamlets to ... well, London, where I currently reside.

A lot of “traditional dishes” lack for spice here, true. However ... did y’all forget, while you were going, “American versions of recipes from other places have such flavour because poor / low class immigrants brought the recipes here”, that Britain was a fucking empire? We bitch about British colonialism all the time, and fair enough, but no one seems to have considered the huge variety of food that brought to this tiny wet little island. Even in the tiniest hamlets you’ll generally find an Indian takeaway, always family-run, always by families who came from the country from which the cuisine originated, some as recently as a generation ago. Bigger cities, and especially someplace like London? You’ll find a lot more. Hell, I live near an area that’s a blend of Afro-Caribbean, Nigerian, and Filipino, and the food you’ll find in the area reflects that. And I don’t just mean restaurants either; people who live here are clearly making that stuff at home, if the local markets are any indication. It’s the same all over, with a lot of emphasis on Indian, Pakistani, Nepalese, Filipino, and the foods of various African nations. Britain colonised these countries, and maybe the white people don’t make as much use of the spices they got by doing so as they could? But some do.

Also ... dude, they have herbs here. And they use them. Stews are full of thyme and sage and bay leaf. Sauces are a thing - mint for lamb, applesauce (not the sweet dessert kind; the kind where the tartness of the apple is maintained) for pork, fucking horseradish for beef. Root vegetables like parsnips and carrots are often roasted in a honey glaze, and never underestimate how a flavour profile changes if you change what fat you’re using for roasting a potato. (Seriously, just try roasting potatoes in goose fat.) Gravy? They have gravy; not as thick, and more generally devoted to the flavours of the juices of the roast, but they have gravy.

Britain has a different, earthier, occasionally sweeter flavour profile to a lot of its traditional dishes than other countries, yes. And there are a lot of people in this country who fear anything more than one clove of garlic, yes. However, there are Americans who fear anything that doesn’t taste of grease and mayonnaise, too (which is the stereotype, I’m afraid). So maybe can we lean less into the stereotype and, while trying unfamiliar foods, also do some research and try a variety of those unfamiliar foods instead of judging an entire country’s palate based on a couple of school kids who don’t know the American South’s version of a biscuit? Just be happy they’re loving it.

And go try some bubble and squeak sometime. Lancashire hot pot. Cornish pasty. Cullen skink. Hell, shepherd’s pie! It’s not all boiled everything, y’know.

#Thess cooks #Really ought to try cullen skink sometime

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mlmxreader · 2 years ago

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An Officer & A Gentleman | Alejandro Vargas x trans!m!reader

anonymous asked: Here we go then(thank you though:))

I wanted to request for alejandro vargas x pakistani!ftm reader who is a pilot and they have this annual award ceremony thing and alejandro has never seen reader in a suit so when he sees reader this prompt is brought up "You're just... fuck me, you look so good right now" and later as reader is talking to some of his fellow air force pilots this prompt is brought up “Can I have this dance?”

Sorry if this is too specific or non-specific and if you don't feel comfortable doing it then its cool :)

-🦝

summary: the Pakistan Air Force holds various ceremonies and celebrations throughout the year, and usually, you don't see the point in going - but with Alejandro at your hide, maybe there was a reason to go.

tws: swearing

Usually, you never went to the award ceremonies or any of the other celebrations that were common for the Pakistan Air Force to host, as you never really saw much point in it; sure, the caterers that they always brought in always made the most magnificent food, and free drinks and dancing were appreciated as well - especially when they brought in the fancy coffee machines and had a choice selection of different iced coffees to choose from - but other than that, you didn't see much point. You only agreed this year because Ansharah had begged you to go, pleading with you and promising you that, if you did, her wife Salome would make her famous Nigerian party rice from a family recipe for you and Alejandro; if only for the fact that Salome would give you food, you agreed to go.

Alejandro was eager to go anyway, wanting to share pride in what you had done in your career and, admittedly, wanting to steal the food and the drinks and take advantage of the fact that it was all free; he had had traditional Pakistani food before, but nothing could come close to it being authentically made. It was why he always pestered you to cook when you were home together, and although you were happy to share with him some of your family's recipes and dishes, you did encourage him to bring some plastic tubs and sandwich bags so that you could have leftovers tomorrow. The only thing was that you were working, and wouldn't have time to pick Alejandro up before you had to go to the stupid ceremony thing; Ansharah and Salome said they would grab him on their way, and you were more than thankful towards them for that.

You only just had enough time to change into your uniform suit; dark blue, it suited you well, and with all your decorations on it, it looked even better. It fitted you perfectly, as was to be expected, but it was warm and it was comfortable; you did worry a while ago, that when you came out as trans, they would force you to wear the wrong one - but they didn't. They changed the uniforms immediately so that you had the correct one, without even needing to hear anything further. Now you had this one, and the dark blue blazer felt like a hug as you shrugged it on and did up the buttons before putting your cap on. You had to admit: you looked fucking good.

It was just about to begin when you met Ansharah, Salome and Alejandro outside, apologising breathlessly until you noticed the way that Alejandro looked at you.

"What?"

"Nothing, amor," he shook his head, hardly able to keep the grin from his face. "You're just... fuck me, you look so good right now... how come I've never seen you dressed like this before, huh?"

You shrugged, taking your cap off so that you could wipe the sweat from your forehead. "I don't wear it unless it's for formal bullshit like this."

Ansharah glared at you playfully. "Mūrakh, don't say that!"

"Well, it's true," you chuckled, shrugging. "Salome... piyār, did you bring the party rice?"

Salome nodded, smiling fondly at you as she tried not to laugh. "Yes, I did, obi ụtọ. It's in the car waiting for you both."

"You are a lifesaver," you told her seriously. "I love you."

"You're the little brother I never thought I'd have," she joked softly, playfully smacking the back of your head. "Go on, get inside."

Laughing, you took Alejandro's arm, and escorted him inside; there were a few greetings exchanged with higher officers, all very keen to meet the man who had captured their pilot's heart, all very impressed when Alejandro told them that he was a Colonel. One of the highest ranking officers, Ahmed, even said so himself that he was proud of you for managing to get with someone like Alejandro; he liked him, said he was a good man and if he ever needed a place for the Los Vaqueros to stay, there was always a bed for them with the Pakistan Air Force. You made your way around, stopping nearly constantly to fill up the sandwich bags and plastic tubs with food from the tables and from the waiters who were wandering around.

"Amor, we'll run out of space, soon," Alejandro pointed out.

"So we can stuff our pockets as well," you shrugged. "It's free food, Ale."

He laughed, shaking his head as a certain fondness came to his eyes; but then he noticed an old song by Chuck Berry playing, and he noticed that there was a space for dancing, Alejandro knew that before you left and before you made a move to go anywhere at all, he had to have just one dance with you. Just one dance, even if only because he could and because there was finally an excuse for it; Alejandro had to have just one dance with you, just one slow and steady dance, nothing fancy and nothing too energetic, just one slow dance. Just one dance where he could hold you close and he could feel your body against his own, where he could actually admire the suit that you were wearing. Just one dance.

There were some more officers to talk to, some more pilots and their spouses and partners to catch up with, and when one of the pilots from your squadron brought over his son, you picked one of him up, and grinned.

"You've gotten so big!" You chuckled. "When I last saw you, you were only diddy."

The child laughed, shaking his head. "I'm six now!"

"Six?!" You acted surprised. "Alejandro, can you believe he's six?"

"No, amor," Alejandro chuckled as he played along. "Six?"

"Six!" The child nodded. "akala, I'm nearly as old as you!"

You laughed as you nodded. "Nearly, kid, nearly... how are you doing at school?"

"I like Science!" He told you excitedly.

"Yeah?" You asked. "I liked science when I was in school, too."

"And me," Alejandro nodded. "I was good at it, too, mijo."

"So I can be like both of you!" The child beamed.

You shrugged. "Maybe - maybe if you're nice to your akala Alejandro, he'll help with your homework..." you pretended to whisper, "he's really good with the maths side of things."

"Your Tío (y/n) is no good with maths," Alejandro warned. "Absolutely terrible."

"I'm not that bad!" You told him with a yelp.

"You asked me what three times one was," he pointed out. "Mijo, don't let him near your homework."

"Go play with the others," you said, setting the child down gently. "I need to tell your akala Alejandro off."

"Is it because he called you stupid?"

"Yes," you laughed, ruffling his hair before sending him on his way. You turned to Alejandro with a playful glare. "I'm not that bad!"

"Sí, amor, you really are," he laughed when you playfully smacked his shoulder. "I love you, but you're no good with maths."

"I hate you," you chuckled, quickly kissing him. "Just for that, I'm gonna abandon you so I can go talk to Ansharah."

"You're evil," he told you, grinning.

But he wasn't going to let you be alone so easily, and when you started laughing and joking around with Ansharah and a few of the other pilots, Alejandro took his moment; he waited for a slow and gentle song to play before he came up behind you, tapping your shoulder as he smiled, handing his bag to Salome with a thankful nod.

"Amor, can I have this dance?"

Putting your hand in his, you nodded. "As long as you behave."

"No promises."

You grinned. Maybe it was worth attending these events after all; maybe you didn't want to show up just for free food that was promised for you. Maybe you would show up to the next one, so long as you could bring Alejandro along with you. As long as you had Alejandro at your side, maybe there was a point of going to these things.

if you liked this fic, REBLOG IT - you SHOULD reblog it; if you don't wanna reblog, then you'll get blocked; reblogging is the BARE MINIMUM.

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itsnazib · 7 months ago

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A Journey Through The Aromas Of Pakistani Nihari - Easy Delicious Nihari Recipe

The word Nihari is derived from the Arabic word Nihar, which means morning. Hence the name Nihari means that it was used for breakfast.

Nihari-making originated either in the back streets of Delhi's Jama mosque, or many Lucknow enthusiasts believe it began with the fall of the Mughal Empire in the late 18th century. After, the Nawab happened from the kitchens of Oudh.

The method of preparing nihari is still more or less the same as it was in the early days.

In those days, after the lid of the pot was covered, a dough stick was placed on its sides to maintain maximum temperature and slow cooking with steam. After lightly frying the meat, aromatic spices were added to it and left to slowly decompose and absorb the aroma of these spices.

The flavor of these spices would settle into the meat very gently, as if someone were casting a spell to entice someone.

Making Pakistani Nihar: The Easy Way

Prepare to embark on a culinary voyage, we will try to uncover the secrets of nihari, a dish steeped in tradition and bursting with flavor.

Join us as we delve into the depths of this iconic dish, and unveil a traditional Pakistani nihari recipe that will transport your taste buds to the bustling streets of Lahore or Karachi.

Making The Best Nihari - Ingredients

Before we begin our culinary adventure, let's gather the following ingredients for our nihari:

1 kg beef shank or mutton, cut into chunks

2 large onions, thinly sliced

1/2 cup ghee or cooking oil

3 tablespoons ginger paste

3 tablespoons garlic paste

1 tablespoon turmeric powder

2 tablespoons red chili powder

2 tablespoons coriander powder

1 tablespoon cumin powder

1 teaspoon fennel seeds

1 teaspoon black peppercorns

4-5 green cardamom pods

2-3 cloves

3-4 bay leaves

Salt to taste

Warm water

Fresh ginger slices

Fresh green chilies

Chopped coriander for garnish

Naan bread or steamed rice for serving

Step-by-Step Instructions For Making Nihari

Now, let's dive into the art of preparing Pakistani nihari with our step-by-step guide:

Step 1: Fry the Onions

Heat ghee or cooking oil in a large pot over medium heat.

Add the thinly sliced onions and cook until they turn golden brown and caramelized, stirring occasionally to ensure even cooking.

Step 2: Searing The Meat

Once the onions are caramelized, add the beef or mutton chunks to the pot.

Increase the heat to medium-high and sear the meat on all sides until it develops a rich, brown crust, locking in the flavors.

Step 3: Crafting The Spice Blend

While the meat is searing, prepare the spice blend by combining ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, fennel seeds, black peppercorns, green cardamom pods, cloves, and bay leaves in a small bowl.

Step 4: Infusing The Flavors

Once the meat is seared to perfection, add the prepared spice blend to the pot.

Stir well to coat the meat evenly with the aromatic spices, allowing them to release their flavors and aromas.

Step 5: Slow Cooking

Pour enough warm water into the pot to cover the meat completely.

Reduce the heat to low, cover the pot with a lid, and let the nihari simmer gently for 4-5 hours, or until the meat is tender and falls apart easily.

Step 6: Thickening The Gravy

After the nihari has simmered for several hours, remove a ladleful of the gravy from the pot and transfer it to a separate bowl.

Using a fork or whisk, mash the onions and spices in the gravy until they form a smooth paste.

Pour the mashed gravy back into the pot and stir well to thicken the nihari to your desired consistency.

Step 7: Serving

Serve the hot nihari in bowls, garnished with fresh ginger slices, green chilies, and chopped coriander.

Accompany the nihari with warm naan bread or steamed rice for a complete and satisfying meal.

The Bottom Line

With its tantalizing aroma and robust flavors, Pakistani nihari is a dish that embodies the essence of Pakistani cuisine. By following this above traditional recipe and savoring each step of the cooking process, you can experience the true magic of nihari and transport yourself to the vibrant streets and bustling bazaars of Pakistan.

So gather your ingredients, unleash your culinary prowess, and treat yourself to a taste of authentic Pakistani nihari that will leave you craving more.

#Recipe #Nihari #Nihari Recipe #Pakistani Nihari

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zaidikakitchen · 6 months ago

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Vinegar Achar Recipe I Vinegar Achar I Vinegar Achar Banane Ka Tarika I ...

Hello, My tumbler family, I hope you all are good, welcome to zaidi ka kitchen. Today we will make vinegar achar recipe with very less ingredients and so easy and tasty espeially for this summer. i hope you will enjoy this vinegar achar recipe at home so keep watching keep loving and keep promoting each other by a lovely comment in the video.Do like share and subscribe if you are new to my channel zaidi ka kitchen. Ingredients: Apple cider Vinegar----- water------ zeera---- salt---- 1tbsp kuti mirch----- sugar---1tbsp onion--- green chilli----- garlic----- for quantity watch recipe..... #recipe #pickles #indianfood #cooking #zaidikakitchen

#youtube #recipes #cooking food pakistani food zaidikakitchen

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spoonsomebiriyani · 5 months ago

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The Flavorful Journey of SpoonSome

Biryani: A Culinary Tale

Introduction:

SpoonSome Biryani, a culinary delight that transcends borders and unites taste buds, has a journey as rich and diverse as its aromatic flavors. From humble beginnings to becoming a symbol of culinary excellence, the story of SpoonSome Biryani is a testament to the passion and dedication of its creators.

Biriyani

Biryani, a fragrant and flavorful one-pot dish, has captured the hearts and palates of millions across India. Whether it’s a festive occasion, a family gathering, or a simple weeknight dinner, biryani graces the table with its aromatic presence. In this article, we’ll explore the rich history, diverse variations, and the magic behind this beloved culinary masterpiece.

Origin of Biriyani

Biryani’s origins are shrouded in mystery, with various theories tracing it back to Persia, the Mughal courts, or even ancient India. Regardless of its beginnings, biryani has evolved over centuries, blending local ingredients, spices, and cooking techniques.

The Mughals, known for their opulent feasts, elevated biryani to an art form. They combined Persian pilaf techniques with Indian flavors, creating a harmonious symphony of rice, meat, and spices.

Regional Variations

Hyderabadi Biryani: The Nizams of Hyderabad perfected this style. It’s a marriage of Mughlai and local Telugu flavors. The raw biryani involves layering marinated meat and partially cooked rice, sealing the pot, and slow-cooking it.

Lucknowi Biryani: Awadhi biryani is fragrant and delicate. It uses saffron-infused rice and slow-cooked meat, often garnished with fried onions and raisins.

Malabar Biryani: Kerala’s Malabar coast offers a spicy version with coconut milk, curry leaves, and a hint of sweetness.

Sindhi Biryani: Influenced by Pakistani cuisine, Sindhi biryani features marinated meat, potatoes, and aromatic spices.

Origin Story:

The tale of SpoonSome Biryani begins in the bustling streets of Trivandrum, where a young man named Vysakh honed their craft in the art of biryani-making. Inspired by the rich culinary heritage of the region, a group of young entrepreneurs set out to create a biryani experience like no other. Thus, SpoonSome Biryani was born, blending traditional recipes with modern innovation.

On streets in India, where flavors collide and cultures intertwine, there exists a biryani that defies convention. Spoonsome Biryani, born from the creative mind of entrepreneur Vysakh, is more than just a dish – it’s an experience.

Spoonsome, a maverick in the culinary world, envisioned a biryani that would transcend boundaries. Our journey began with a simple question: “What if we reimagine the classic biryani?”

Spoonsome Biryani emerged as the answer – a fusion of tradition and innovation, where every grain of rice tells a story.

Early Beginnings

Recipe Perfection:

At the heart of SpoonSome Biryani's success lies its signature recipe, carefully crafted over years of experimentation and refinement. The secret blend of aromatic spices, tender meat, and fragrant basmati rice creates a symphony of flavors that dance on the palate with every bite.

Each ingredient is meticulously selected to ensure the perfect balance of taste and texture, making SpoonSome Biryani a true culinary masterpiece.

Magic of Biriyani

Basmati Rice The canvas for Spoonsome Biryani, aged basmati rice, forms the foundation. Each grain absorbs the essence of spices and marinated meat.

Marinated Meat Whether succulent chicken, tender lamb, or fragrant fish, the choice of meat defines the biryani. Spoonsome secret lies in the marinade – yogurt, spices, and love.

Spices of Cinnamon, cardamom, cloves, and star anise dance together, creating a symphony of flavors. Spoonsome spice blend is a guarded treasure.

Herbs Fresh mint, cilantro, and curry leaves add brightness and balance. Their whispers infuse every layer.

Making Delicious Dums

Biryani’s magic lies in the “dum” method. The pot is sealed with dough or cloth, trapping steam and flavors. The slow, gentle heat ensures that every grain of rice absorbs the essence of the spices and meat.

The unveiling of a biryani pot is akin to opening a treasure chest – the aroma escapes, and anticipation reaches its peak.

The Lightness Within

Spoonsome challenges the notion that biryani must be heavy. His creation is a delicate balance – rich in flavor yet light on the palate.

No excessive oil or ghee here. Instead, he achieves depth through spices and technique.

The Aroma

As you approach spoonsome, the air changes. It becomes a canvas, painted with the fragrant strokes of cinnamon, cardamom, and cloves. The spices, carefully measured, release their essence – a promise of what’s to come. The aroma dances around you, teasing your senses.

Spoonsome Biryani: A Culinary Symphony of Flavor

In the heart of bustling markets, where the air is thick with spice and anticipation, lies a biryani that defies convention. Spoonsome Biryani, born from the creative genius of entrepreneur Vysakh, transcends mere sustenance. It’s an orchestra of taste, a symphony of fragrance, and a celebration of culinary artistry.

A Flavorful Feast with Hidden Health Benefits

Biryani, including the innovative Spoonsome Biryani, isn’t just a delightful dish; it also offers several health benefits. Let’s explore how this aromatic creation can positively impact your well-being:

Anti-Inflammatory Properties:

The spices used in biryani masala, such as cumin, turmeric, and coriander, possess anti-inflammatory properties.

These spices aid digestion, soothe the gut, and may even boost immunity.

Digestive Aid:

Cumin and cloves, present in biryani masala, have carminative qualities.

They help prevent bloating, neutralize acidity, and promote healthy digestion.

Metabolism Boost:

Indian spices in biryani masala are rich in phytonutrients.

These compounds accelerate metabolism, potentially aiding weight management.

Protein and Fiber Content:

Spoonsome Biryani, especially if it includes chicken or other meats, provides a good amount of protein.

Additionally, the rice contributes fiber, promoting satiety and supporting overall health.

Antioxidant-Rich Spices:

Biryani contains spices like ginger, cumin, and curcumin (from turmeric).

These spices have antibacterial, anti-inflammatory, and even antiviral properties, making them cleansing powerhouses.

Remember, enjoying biryani in moderation allows you to savor its flavors while reaping these hidden health benefits. So, the next time you indulge in a plate of Spoonsome Biryani, relish not only the taste but also the well-being it brings!

Expansion and Recognition:

As word of SpoonSome Biryani's delectable offerings spread, the brand quickly gained a loyal following, both locally and internationally. With a commitment to quality and authenticity, SpoonSome Biryani expanded its reach, opening outlets in major cities across India and beyond. The brand's dedication to excellence earned it numerous accolades and awards, solidifying its position as a leader in the world of biryani.

Beyond Borders

Spoonsome Biryani transcends regional boundaries. It’s not just Hyderabadi or Lucknowi; it’s a canvas where Spoonsome paints with flavors from Iran, Kerala, and beyond. Each bite is a passport to distant lands – a culinary wanderlust.

The Legacy Unveiled

Spoonsome Biryani isn’t just a dish; it’s a legacy. our passion infuses every grain, every spice, and every smile of a satisfied diner.

As the sun sets over our kitchen, we dream of a world where biryani knows no boundaries – where spoonsome becomes synonymous with joy.

In this culinary saga, Spoonsome has rewritten the biryani narrative. So, the next time you savor Spoonsome Biryani, remember that you’re tasting more than a meal – you’re tasting a dream realized.

Some Hidden Gems

Certainly! While Hyderabadi and Awadhi biryani are well-known and beloved, several lesser-known biryani varieties across India deserve attention. Let’s explore these hidden gems

Bangalore Dum Biryani

Originating from Bangalore, this biryani is usually made with lamb, fish, or chicken. It leans toward the milder side in terms of spice but promises delightful flavors in every spoonful. Often served at Muslim weddings, it’s a favorite among Bangaloreans.

Meen Biryani (Kerala Coastal Flavors)

Hailing from the coastal regions of Kerala, Meen Biryani celebrates the bounty of the sea. “Meen” means fish, and this biryani layers spiced fish with rice, fried cashews, caramelized onions, and aromatic spices. It’s a scrumptious ode to Kerala’s culinary heritage.

Thalassery Biryani (Kozhikode Biryani)

With its Arab origins, Thalassery Biryani is popular along the Malabar coast. It uses a distinct rice variety called Jeerakasala or Khyma, which is fragrant, short, and thin. The biryani is cooked with mouthwatering aromatics, and ghee, and topped with fried raisins and cashews, creating a royal touch.

Beary Biryani (Mangalorean Delicacy)

Contrary to the usual spicy biryanis, Beary Biryani is mildly spiced. Originating from the coastal areas of Dakshina Kannada, it’s a Mangalorean delight. The subtle aroma of fennel seeds sets it apart, and it tastes even better the next day.

Ulavacharu Biryani (Andhra Pradesh Specialty)

A household recipe from Andhra Pradesh, Ulavacharu Biryani is spicy and aromatic. It features fennel, cloves, star anise, and the unique biryani flower. A tip: Cook the rice in the same water where the chicken is boiled to enhance the flavors.

These lesser-known biryanis offer a delightful twist to the classic dish, each reflecting the rich culinary diversity of India. Next time you’re craving biryani, consider exploring these hidden treasures!

Cultural Impact:

Beyond its culinary prowess, SpoonSome Biryani holds a special place in the hearts of food enthusiasts worldwide. Its ability to bring people together, regardless of background or beliefs, is a testament to the unifying power of good food. Whether enjoyed at a family gathering or a festive celebration, SpoonSome Biryani has become a symbol of shared joy and camaraderie.

Future Prospects:

As SpoonSome Biryani continues to captivate taste buds and inspire food lovers, the future holds endless possibilities for this beloved brand. With a commitment to innovation and a dedication to quality, SpoonSome Biryani is poised to embark on new culinary

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cookwithfaiza · 8 months ago

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Spicy Chicken Burger with Secrets | Cook With Faiza

#youtube #iftar recipe #ramadan recipes #pakistani food #pakistani recipes #indian food #indian recipes #cooking video #cooking channel #fyp #tumblr fyp #fypシ #fypツ #urduvideo #hindivideos

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cookwithkhadijazaheer · 2 years ago

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Chicken Curry Recipe |Chicken Curry Banane Ka Tarika |Chicken Curry Rec...

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tastybelly · 16 days ago

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🥔 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐢𝐳𝐳𝐚 𝐌𝐮𝐟𝐟𝐢𝐧𝐬🍕15𝐦𝐢𝐧⌛️

😍[3 𝚒𝚗 1] ....

🚀𝙽𝙴𝚆 𝚁𝙴𝙲𝙸𝙿𝙴𝚂🤤

🔥𝙺𝙸𝚃𝙲𝙷𝙴𝙽 𝙸𝚃𝙴𝙼𝚂 𝚂𝚃𝙾𝚁𝙴🔰

🎮𝙲𝙾𝙾𝙺𝙸𝙽𝙶 𝙶𝙰𝙼𝙴𝚂 𝚂𝚃𝙾𝚁𝙴🤗

(🆃🅰🆂🆃🆈 🅱🅴🅻🅻🆈) 😋..... l #lunch #cooking recipe #cooking recipes #cook recipe #cooking #pakistani cooking recipes #pakistani recipes cooking #cooking recipes pakistani #Home cooking #Recipe #okra recipe #village cooking #tribe people cooking #recipes #asmr cooking #cooking show #cooking food #poor cooking #cozy recipes #relaxing cooking #expecting mum cooking #gordon ramsay cooking quick recipes #cooking video #cooking skill #yummy cooking #the real village cooking #dinner recipes #cooking skills

#food #recipes #cooking #kitchen #yummy food

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lalazeewrites · 2 years ago

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Ahhh, thank you so much for tagging me in such a fun quiz! I am LOVING reading everyone's answers! All of you make me smile so much 😍 @stocious @shinygalaxyperson @energievie 😍

what are some movie / tv quotes that you quote often?

"Keep it secret, keep it safe!" - LOTR (any time I hand anybody anything) "What, like it's hard?" - Legally Blonde A million quotes from Arrested Development, Seinfeld, and Simpsons, because I'm annoying.

what is your favorite flower?

Iris, tulip, daffodil, bleeding hearts.

if you were in avatar: the last airbender what element would you want to bend? earth, fire, water or air?

Water!

what was your first job?

An ice cream shop where I had to sing full length songs about ice cream and also sing every time I got tipped.

what is your favorite breakfast?

Difficult! I'm a breakfast PERSON as a LIFE RULE. I eat breakfast food often more than once a day. Maybe a giant waffle with all three of the fruits. Although my local place does a waffle with bacon and chocolate that I love. But when I say that, I miss meat. You see my problem. Scottish square sausage is the best sausage.

what’s a meal from childhood that you love?

Going fishing with my dad, he'd clean the fish outdoors (or have me scale & gut them), and then he'd fry them til super crisp over the fire, cooking in a pan with masses of butter and salt.

what’s your favorite joke to tell?

My kid is the joke-teller, I'm funny on the fly/in banter.

what’s your favorite animal to see at the zoo?

The reptile & amphibian house!

what’s your go to quick meal to cook / make at home?

Packet ramen that I load up with egg, meat, veggies etc. Chocolate chip pancakes. Omelets with whatever filling is in the fridge.

what’s your go to meal to cook someone to impress them?

Shrimp red curry from scratch, lamb & okra curry (recipe from my Pakistani ex-father-in-law), lasagna.

what’s something you want to do better?

I don't know. I try to be kind to myself and not give myself expectations that may fail, and rather try and work toward a general goal. Like, I would like to continue to learn and grow in handling my PTSD, triggers, and symptoms in a healthy way.

if you’re working do you like your job?

Yup! I love it! I haven't been able to work in 6 months, because of my spine injury, but I'll be back once I heal from surgery. I work at my daughter's grammar school as a recess and lunch monitor, so I get to see her every day, as well as her friends. We have a good time!

do you collect anything? what?

I of course collect all my concert tickets. I collect horror movies, like I have hundreds of horror DVDs, a lot of them obscure (and many of them not). I've been collecting different editions of Anne Rice books since I was 11yrs old.

if you were trapped in a kids tv show, what show would you be okay with being trapped in?

Sailor Moon!

an adults tv show?

God, all the shows I watch & love are all so fucking fraught with Horrors LOL Can I be on Supernatural as long as y'all promise I don't end up like all the other women on the show?

what kind of job did you want as a child?

I wanted to be a garbage lady!!! I wanted to actively help save the environment lol. So, I was always really happy when the garbage people came along to take away the trash and recycling. Later, I wanted to go into zoology. (Didn't do any of those things, I got a scholarship in Theater & Arts lol)

do you follow any sports? what team do you root for?

GLASGOW CELTICS MON THE CELTICS

if you could be any animal what would you be and why?

I've always wanted to be a sea turtle! Drifting and dreaming through the pretty seas and having a million lovely beautiful babies.

if you could be any mythological creature what would you be and why?

Probably like a pan. Y'know, with the goat legs, playing music all day and getting drunk, partying with the other forest fae.

what’s the most obscure thing you’ve had to google for a fanfic you were writing/reading?

I was definitely googling how nuclear power reactors function for Star Trek fic and learned more than I imagined I would lol.

what milkovich do you identify with most?

Ooof, of course Mickey. Growing up terrified of a severely abusive father who would snap at the smallest thing, having an eastern european immigrant family, growing up with anger issues but being excessively soft on the inside, and hey, my parents are chicago born-bred folks (first generation american).

which one are you actually like the most?

ughhhhh. . .Why I gotta decide?! Mickey lol.

what gallagher do you identify with most?

Fiona. She had to deal with Frank the most. My dad is a lot a lot a lot like Frank (narcisstic alcoholic genius level asshole who is happy to abandon their kid & make them feel bad about it instead of taking responsibility), to the point where I will sometimes get triggered by his presence in an episode and have to stop watching for months at a time when I was first watching the show. She's always trying her best to be everything for everyone, usually to the detriment of her own personal identity and happiness. She's absolutely easily the most like me.

which one are you actually like the most?

No, still Fiona lol

#about me

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